The Weight Band

Friday
19
Oct
The World Gone Mad Tour

 

Why you should see this show…

Prepare for an unforgettable performance and enjoy timeless hits like “The Weight,” “Up On Cripple Creek,” “Ophelia,” and “The Night They Drove Old Dixie Down,” plus Weight Band originals. The Chicago Sun Times proclaimed “The Weight carries on where The Band left off.” Come and take a load off.
 

The Weight Band Bio
After years of touring, The Weight Band has released a new album of original material, packaged for today’s vibrant Americana base and capturing The Band’s rich musical tradition. Released in February 2018, World Gone Mad is a Roots Rock masterpiece of the Woodstock sound.

The Weight Band originated in 2013 inside the famed Woodstock, New York barn of Levon Helm when Jim Weider and Randy Ciarlante — both former members of The Band — performed “Songs of The Band” with Band founder, Garth Hudson, alongside Jimmy Vivino and Byron Isaacs. Inspired to carry on the legacy of the unforgettable rock group, Weider, Ciarlante and Isaacs began performing fan favorites from The Band catalog to audiences across the country, inviting Brian Mitchell and Marty Grebb to complete their sound. The Weight Band later added Albert Rogers, Michael Bram and Matt Zeiner to cement their current lineup. With a heavy US tour schedule slated for 2018 and beyond, the concerts blend The Weight Band originals with songs from The Band’s treasured catalog including “Up On Cripple Creek,” “The Weight,” and “Dixie”- complimenting The Band’s timeless legacy while pushing forward with new original material inspired by their Northern New York home base.

Billboard, Relix Magazine, Elmore Magazine and others have taken notice, as have generations of The Band fans who have yearned for new material since their last studio release almost 20 years ago. The Boston Globe proclaims the album “strikes a chord between past & present,” The Syracuse Post Standard hails the release as “a revival of roots rock” and The Chicago Tribune says “The Weight carries on where The Band left off.”

Jim Weider (guitar, mandolin & vocals) is a former member of The Band. From 1985 to 2000, Jim replaced Robbie Robertson as their lead guitarist, writing songs and performing on their three studio albums, Jericho, High on the Hog and Jubilation. He toured internationally with original Band members Levon Helm, Garth Hudson and Rick Danko for fifteen years and was featured with them on numerous albums, films, videos and in television appearances.

Michael Bram (drums & vocals) is soulful singer and multi-instrumentalist. Michael splits his time drumming for The Weight Band and Jason Mraz. He has been a staple in the New York music scene for almost two decades- other career highlights include working with Willie Nelson and recording tracks with Bob Margolin of The Last Waltz fame.

Brian Mitchell (keyboards & vocals) is a current member of Levon Helm’s Midnight Ramble Band and is well-known within the circles of the music industry and beyond for his solo career and his high-profile collaborations. He has recorded and performed with some of music’s most respected artists, Levon Helm, Bob Dylan, Al Green, B.B. King, and countless others.

Matt Zeiner (keyboard & vocals) began his career with Hartford’s Street Temperature band, then hit the road with Matt “Guitar” Murphy of Blues Brothers fame. Matt has also toured extensively with Dickey Betts, a founding member of the Allman Brothers Band.

Albert Rogers (bass, vocals) has shared the stage with Levon Helm and Garth Hudson in The Jim Weider Band, and has also performed with Sid McGinnis, Hubert Sumlin, Jimmy Vivino, Albert Lee and many others.

 

Dining Options

You have two dining options when attending a show in our Concert Hall:

Rusty Anchor at the Music Box – If you’d enjoy a more extensive menu, we suggest you dine downstairs in the Rusty Anchor before your concert. The Rusty Anchor menu features a great mix of Cleveland Comfort food including a selection of seafood, steaks & chops. Reservations are required for parties of two or more. To make a dinner reservation, please click here or call our Box Office at (216) 242-1250 and allow 90 minutes to dine prior to the beginning of the show upstairs.

Concert Hall – Our Concert Hall menu is fast to the table and allows you to dine right in your ticketed seat. So, there is no additional reservation required. The Concert Hall kitchen will be open through intermission. Table side beverage service will continue throughout the concert.

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